At Hortus Sorrento, sustainability is at the heart of our philosophy. As an agricultural company, we are dedicated to preserving the environment and supporting the local economy. We prioritize locally sourced ingredients, either cultivated in our own gardens or carefully selected from nearby farms, from the Campania region, ensuring that every dish is crafted with the freshest, highest-quality produce while reducing our carbon footprint. Our meats and fish are sourced exclusively from local producers who share our commitment to sustainability and ethical practices. In our wine offerings, we aim to showcase the best of our region, curating wine tastings that celebrate the unique treasures of local vineyards. Every meal and experience at Hortus Sorrento reflects our dedication to supporting the community, respecting the environment, and delivering unforgettable culinary moments using the finest products that our land has to offer.